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Gluten-free · Dairy-free · Soy-free

blueberry muffins.

A small batch of soft, maple-sweetened muffins with oat flour, almond flour, and plenty of blueberries.

Prep15 minCook20–25 minMakes6 muffins

What you’ll need

Ingredients

  • 3/4 cup oat flour
  • 1 cup almond flour
  • 1/4 cup arrowroot starch
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 6 tbsp lite coconut milk
  • 6 tbsp maple syrup
  • 2 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1 cup blueberries

How to make it

Instructions

  1. 01

    Preheat the oven to 350°F.

  2. 02

    Mix the oat flour, almond flour, arrowroot starch, baking powder, and salt together.

  3. 03

    Mix in the coconut milk, maple syrup, vanilla extract, and lemon juice. Don’t over-mix.

  4. 04

    Add the blueberries.

  5. 05

    Pour the batter into 6 lined muffin cups.

  6. 06

    Bake for 20–25 minutes.

  7. 07

    Take the muffins out of the oven and let them cool down.

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